The Masné krámy restaurant has prepared a steak parade

The head chef of the Masné krámy restaurant Luděk Hauser has prepared another gourmet event for his guests with the main theme being steak.  As of today’s noon, the restaurant’s menu will offer seven types of steak, ranging from typical rumpsteak with string beans to less common recipes as well as beef burger. The event finishes on Sunday 16th June.

“Personally, I recommend T-bone steak to our guests,” says the Masné krámy restaurant’s head chef Luděk Hauser. What is surely worth trying are also some less common side dishes. “I tried to think of some interesting side dishes to go with the meat, such as grilled honey corn or curry salad made from zucchini and carrots,” adds Luděk Hauser.

The Masné krámy restaurant is planning further seasonal gastronomic events for this year. “Farm yard specialties” will be prepared for customers in September, while the “Venison Feast” will take place in October. In November, the “Martin’s feast” and “The insight into our Austrian and Bavarian neighbours’ cuisines” will be on. The Masné krámy restaurant draws its visitors not only due to its great cuisine, but particularly owing to perfectly treated drawn beer. The guests can savour Budweiser Budvar Krausened Lager in particular. The Masné krámy restaurant is the only restaurant in the world where Budweiser Budvar Krausened Lager is drawn directly from a tank.  

The restaurant’s capacity is 190 places. It is open daily; the opening hours are Mon - Thu 10.30 a.m. - 11 p.m., Fri - Sat 10.30 a.m. - midnight, Sun 10.30 a.m. - 9 p.m. Reservations can be made on 387 201 301 or via E-mail info=roll=masne-kramy.cz. Detailed information about the Masné krámy restaurant including the menu and the price-list can be found at www.masne-kramy.cz

Steak Specialties in Masné krámy
12.06. – 16.06.2013
The preparation of steak takes about 40 minutes

Cold starters
80g      Mini steak tartare, toasted bread 2 pcs                         CZK 80

Soup
0.22 l    Venison soup with fried noodles and vegetables                      CZK 35

The head chef Luděk Hauser recommends for 2 persons
700g     “King of steak”-T-bone steak” with herb butter                    CZK 690

Main courses
350g    Grilled pork cutlet on the bone, served with cold garlic sauce                            CZK 169
250g    Rumpsteak – strip loin (Czech breed), served with string beans and bacon        CZK 199
250g    Standing rib roast (US beef, chuckroll) served with garlic butter             CZK 219
400g    Beef burger (US beef, chuckroll) in an XXL bun, steak chips                CZK 169
200g    Sliced Diamond steak (US beef, chuckroll), Dijon mustard sauce            CZK 189
250g    Grilled venison fillets prepared in red wine, served with potato croquettes         CZK 199
250g    “Rosemary” chicken steak, served with curry salad made from zucchini and carrots     CZK 149

Recommended side dishes
Grilled honey corn                                         CZK 45
Roasted herb baguette                                         CZK 40
Baked potato                                             CZK 35
Grilled vegetables                                        CZK 45
Steak chips                                            CZK 35
Curry salad made from zucchini and carrots                            CZK 45