The Masné krámy restaurant is a regular meeting place for many fans as well as players of the ČEZ Motor České Budějovice team. Most of the staff of the iconic České Budějovice beer restaurant naturally belong among the die-hard Motor fans. Therefore, the entire restaurant is going to join the cheering during the upcoming matches in the ice-hockey master league. As of tomorrow, the fighting spirit of the fans is going to be encouraged by a special play-off menu consisting of a special menu of four courses.
The well-known Masné krámy restaurant in Ćeské Budějovice is besides other things an important meeting place for the fans of the ČEZ Motor České Budějovice ice-hockey team. For many years the fans have been analyzing situations that occurred in the matches played, celebrating victories and drowning their sorrows over defeats. Most of the staff of the iconic České Budějovice beer restaurant naturally belong among the die-hard Motor fans, including the head chef and the restaurant’s operational managers. The Budweiser Budvar brand is the main partner of HC ČEZ Motor České Budějovice. Therefore, everyone will be excitedly watching the matches of the forthcoming play-off in the ice-hockey master league. Tomorrow, the restaurant is going to officially join in the support for the club in its own way, offering not only fans a special ice-hockey menu consisting of four courses. The names of the dishes are dedicated to some of the key figures of the current team, as those knowledgeable will surely recognise.
“Since we belong among the Motor genuine fans, we invented dishes with fighting names that should make the play-off more pleasant, especially encouraging us all in sophisticated cheering. We believe that Motor is going to hold out in the play-off and we are already considering how to celebrate with the fans and the players,” says Budweiser Budvar’s gastronomic department manager Tomáš Olejník.
The Masné krámy restaurant is organising other thematic gastronomic events for this year:
Trout Season Opening + Ramsons (20st – 23th April)
Masné Krámy Fest (15th - 17th September)
Venison Feast (16th – 22nd October)
St. Martin’s Feast (9th – 12th November)
Burgers and steak (23rd November - 26th November)
The Masné krámy restaurant offers not only great cuisine to its guests, but mainly perfectly treated drawn beer, as people can particularly savour Krausened Lager Budweiser Budvar B:SPECIAL. The Masné krámy is the only restaurant in the world, where Krausened Lager is drawn directly from beer tanks. It is open daily; the opening hours are Mon - Thu 10.30 a.m. - 11 p.m., Fri - Sat 10.30 a.m. - midnight, Sun 10.30 a.m. - 9 p.m. The restaurant’s capacity is 200 places. Reservations can be made on 387 201 301 or via E-mail firstname.lastname@example.org. Detailed information including the menu and the price-list can be found at www.masne-kramy.cz.
Play-off menu 2017 in the Masné krámy restaurant
effective as of 28. 3. 2017
80 g “Pýcha” Mini beef tartare, 2 pc fried bread CZK 90
(recommended by Škoda)
0.22l “Coach Antonín’s” 12-hour strong beef broth with meat and noodles CZK 39
(recommended by Babka)
200g “Kváč’s” catch glove filled with beer sauce, potato-broccoli puck CZK 149
(Pork chop stuffed with ham and blue cheese)
1 pc “Motor” sweet master league puck from the “U kláštera” confectionery CZK 39
0.3 l BUD B:STRONG Limited Edition 16° CZK 36
a special batch of beer from fresh cones of Saaz hops - Saaz poloraný červeňák
This is not “Suchánek’s” pub, let’s have another Krausened Lager and move along into the master league!
Beer in the Masné krámy restaurant
Budweiser Budvar Krausened Lager B:SPECIAL
Masné krámy’s beer offer is dominated by Budweiser Budvar Krausened Lager B:SPECIAL, which is only available in selected Czech restaurants. Due to its content of live yeast, the lager is very vulnerable to storing and care conditions (a temperature of 6-8 C°), which are met only by some restaurants. In the Masné krámy restaurant, Krausened Lager is drawn directly from tanks. The initial brewing procedure of the Krausened Lager is the same as with Budweiser Budvar Premium Lager B:ORIGINAL. The difference lies in the fact that a certain amount of “rings” is added into the ready-to-consume beer, supplying the beer with a new culture of brewing yeast at its best condition plus another share of the extract. Further fermentation of the beer then takes place and the live yeasts get directly to the customer, providing the resultant Krausened Lager B:SPECIAL with somewhat different sensory qualities distinct from the traditional lager Budweiser Budvar B:ORIGINAL (greater fullness of the flavour, stronger tang, firmer head etc.)