Budweiser Budvar beer is brewed only in České Budějovice and is never licensed.
Brewery Tours
Budweiser Budvar continues in a 750 year-old tradition of brewing in České Budějovice.
History of the brewery

Budweiser Budvar Legend



Maturation Time

It takes a while to brew a good beer, and even longer to brew a great one. Budweiser Budvar lager acquires its mellow flavour and mild to moderate bitterness during the 90 days it spends maturing in our cool lager cellars.


Only the Best Ingredients

The exceptional character and consistent quality of Budweiser Budvar results from the emphasis we place on using only the best ingredients.



Protected Geographical Indication

Budweiser Budvar is never brewed on licence, but only in its place of origin. Consumers can be sure that every drop of their favourite beer was brewed in only one place in the world – České Budějovice.


Genuinely Czech Beer

The beer produced in the Budvar Brewery in České Budějovice can justifiably boast the title ‘Genuine Czech Beer’, which is, has always been and will always be our nation’s gold.

Budweiser Budvar, N.C.

Budweiser Budvar Brewery has been one of the most successful food processing enterprises in the Czech Republic in the long term. Founded in 1895 under the name of the “Czech Joint-Stock Brewery”, it brewed its first batch on 7th October 1895.



Budweiser Budvar has been awarded two medals in the “Golden Beer Seal” competition

20. 2. 2018

On Saturday 17th February, the results of the 28th “Golden beer seal 2018” tasting competition were announced in České Budějovice. The competition ranks among the largest in the world regarding the number of samples. Expert panels evaluated 1,007 beer samples from 222 breweries of 18 countries.


Tomorrow a Pork Feast starts in the Masné krámy restaurant with a traditional pig slaughtering

18. 1. 2018

Tomorrow from 2 p.m., the guests of the Masné krámy restaurant as well as random passers-by can watch the traditional Czech pig slaughtering. The onlookers can watch some traditional butcher’s work, cutting meat into pieces, hand-making hash-and-crumbs sausages, black pudding and other delicacies directly on the pavement in front of the Masné krámy restaurant. The traditional Czech pig slaughtering is going to open yet another gastronomic event in the Masné krámy - the Pork Feast, which is going to take place until January 28th.


Other press releases


Visiting brewery

Visit us as this is the home of Budweiser Budvar. Visit the brewery of Budweiser Budvar and see how our long tradition is effortlessly combined with modern technology and how Budweiser Budvar beer is born.

More Information


In Budweiser Budvar, approximately 650 employees presently work taking care of the development of the company not only in the area of production, but also trade, marketing, finance and other areas. Budweiser Budvar is a responsible and socially sensitive employer which offer stability and certainty of work in a prestigious company with the possibility of further career growth and education.

Current vacancies

6 vacancies