The “Austrian and Bavarian Cuisine Days” in the Masné krámy restaurant
The Masné krámy restaurant is going to introduce the cuisine of our closest neighbours from Austria and Bavaria this week. When preparing a special menu, the chef Luděk Hauser took advantage of his rich experience in the hotel Bayerischer Hof in the spa town of Bad Füssing, which ranks amongst the best spa resorts in Europe, as far as its quality of services is concerned. The already fifth year of the “Austrian and Bavarian Cuisine Days” starts today.
“Bavarian and Austrian cuisines are historically very close to ours as their style is quite similar to the Czech one and overall all dishes go well together with beer. Despite the fact that our neighbours use basically the same ingredients like us, their flavour ‘tones’ and spices are different and often unusual for us. What can also be inspiring and interesting for us is e.g. the presenting of meals on plates. We would like to replicate the flavour of our neighbours’ originals as much as possible,” says the Masné krámy restaurant’s head chef Luděk Hauser.
The interior of the restaurant will be decorated in the national colours of Austria and Bavaria, with the staff serving in stylish leather trousers.
The insight into our neighbours’ cuisines
Masné krámy 25. 11. – 1. 12. 2013
Starters to go with beer
150g “Tiroler Speckplatte” /Tyrolese bacon/ CZK 89
200g “Erdäpfelkäse” /mashed potatoes with cheese/, served with bread and radish CZK 79
120g “Weisswurst” /white sausage/, served with sweet mustard and pretzel CZK 69
0.22 l “Knoblauchcremesuppe” /cream garlic soup/, garlic pastry stick CZK 35
150g “Tafelspitz” /cooked beef/, with horse radish mixed with a roll and bouillon potatoes CZK 98
150g “Jägerbraten” /pork neck with a mushroom sauce/ served with home-made bacon dumpling CZK 98
360g “Tiroler Gröstl” /beef hash/ served with onions, vegetables and poached egg CZK 89
250g “Wiener Backhendl” /fried chicken drumsticks/, with mixed vegetable salad and ½ herb baguette CZK 98
400g “Käsespätzle” /special cheese noodles/ served with fried onions CZK 89
The head chef Luděk Hauser recommends
200g The original “Wiener Schnitzel” from veal, parsley potatoes, lemon CZK 179
200g “Kaiserschmarren” /flambéed scrambled pancake/ served with apple purée CZK 54
The Masné krámy restaurant draws its visitors not only due to its great cuisine, but also owing to perfectly treated draught beer. The guests can especially savour Budweiser Budvar Krausened Lager. Masné krámy is the only restaurant in the world, where Krausened Lager is drawn directly from a tank. The restaurant’s capacity is 200 places. It is open daily; the opening hours are Mon - Thu 10.30 a.m. - 11 p.m., Fri - Sat 10.30 a.m. - midnight, Sun 10.30 a.m. - 9 p.m. Reservations can be made on 387 201 301 or via E-mail info=roll=masne-kramy.cz. Detailed information about the Masné krámy restaurant including the menu and the price list can be found at www.masne-kramy.cz