Budweiser Budvar has been awarded two medals in the “Golden Beer Seal” competition
On Saturday 17th February, the results of the 28th “Golden beer seal 2018” tasting competition were announced in České Budějovice. The competition ranks among the largest in the world regarding the number of samples. Expert panels evaluated 1,007 beer samples from 222 breweries of 18 countries.
Tomorrow a Pork Feast starts in the Masné krámy restaurant with a traditional pig slaughtering
Tomorrow from 2 p.m., the guests of the Masné krámy restaurant as well as random passers-by can watch the traditional Czech pig slaughtering. The onlookers can watch some traditional butcher’s work, cutting meat into pieces, hand-making hash-and-crumbs sausages, black pudding and other delicacies directly on the pavement in front of the Masné krámy restaurant. The traditional Czech pig slaughtering is going to open yet another gastronomic event in the Masné krámy - the Pork Feast, which is going to take place until January 28th.
The BUDVARKA brand restaurant has won the prestigious Red Dot Award for a high quality design
The concept of BUDVARKA brand restaurants has won the prestigious Red Dot Award for a high quality design authored by the Czech IO Studio managed by the architect and designer Luka Križek. The first BUDVARKA brand restaurant was opened in March, and now there are three in operation, with four other restaurants of this network being prepared. Within the next two years BUDVARKA brand restaurant should be in operation in all regional towns and other suitable locations.
Jiří Boček joined the Hall of Fame of Czech Brewing and Malting and Jan Šavel received the F.O. Poupě Award
Yesterday the Czech Brewing and Malting Association presented significant awards to two men, whose entire professional life was connected with Budweiser Budvar Brewery. For his lifetime contribution to the industry, Jiří Boček, the former managing director of the corporation, joined the Hall of Fame of Czech Brewing and Malting. For co-authoring the "Malting" university textbook, Jan Šavel received the F.O. Poupě Award.