Press releases

The BUDVARKA brand restaurant has won the prestigious Red Dot Award for a high quality design

The BUDVARKA brand restaurant has won the prestigious Red Dot Award for a high quality design

31. 10.
2017

The concept of BUDVARKA brand restaurants has won the prestigious Red Dot Award for a high quality design authored by the Czech IO Studio managed by the architect and designer Luka Križek. The first BUDVARKA brand restaurant was opened in March, and now there are three in operation, with four other restaurants of this network being prepared. Within the next two years BUDVARKA brand restaurant should be in operation in all regional towns and other suitable locations.

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Jiří Boček joined the Hall of Fame of Czech Brewing and Malting and Jan Šavel received the F.O. Poupě Award

27. 9.
2017

Yesterday the Czech Brewing and Malting Association presented significant awards to two men, whose entire professional life was connected with Budweiser Budvar Brewery. For his lifetime contribution to the industry, Jiří Boček, the former managing director of the corporation, joined the Hall of Fame of Czech Brewing and Malting. For co-authoring the "Malting" university textbook, Jan Šavel received the F.O. Poupě Award.

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Pale Lager from Budweiser Budvar was awarded two gold medals in the Monde Selection competition

Pale Lager from Budweiser Budvar was awarded two gold medals in the Monde Selection competition

21. 6.
2017

Two lagers from Budweiser Budvar were successful in the 56th “Monde Selection” - worldwide competition for the quality evaluation of products. Pardál Echt Pale Lager and Budweiser Budvar Pale Lager received gold medals from the expert panel. The competition organized by the Belgian International Quality Institute is one of the largest in the world: this year, 2,965 products of 966 producers from 89 countries were registered. In the beer category, 326 samples from 98 breweries in 67 countries were evaluated.

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Budweiser Budvar is launching two seasonal beers on the market: CVIKL and LONDON PRIDE

21. 6.
2017

Beer newcomers, seasonal beers, limited editions, and other innovations in the drawn beer area constitute an important part of a long-term program the brewery follows in order to help restaurant keepers maintain their regular customers and, of course, attract new guests. Budweiser Budvar has been offering limited editions and seasonal beers since 2012, the first of them being special beer made from fresh hops. This week’s offer of drawn beer will be variegated by two seasonal specialties in hundreds of Budvar pubs and restaurants, having been selected by Budvar’s sommelier Aleš Dvořák for this year’s beer season.

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